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Open Positions: 49
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Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management respons...
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Take your cook job to a Benihana Chef CAREER.At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and h...
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Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. Thi...
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HIRING 2021 New Career Tom Bull with Gecko Hospitality has the best career openings in VA & DC Hospitality Careers for 2021 st...
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Full and Part Time Positions Open. Need Both Entry Level and Experienced Personnel. Competitive Pay and Benefits. Apply To Jobs Near You Today...
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Slate Wine Bar, by international award winning chef Danny Lledo, is reopening soon in the heart of Glover Park, Washington, DC. We are now hiring a Sous Chef to join us as a key member of our team. Th...
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ClubCorp - JobID: 203734 [Kitchen Supervisor] As a Chef at ClubCorp, you'll: Assist the Executive Chef in all aspects of the main, grill, and banquet kitchens; Be responsible for proper preparation, e...
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STATEMENT OF JOB:The Cook is responsible for the preparation and presentation of all food during an assigned shift and for supervising the kitchen staff on duty.Duties include but are not limited to t...
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Xiquet, a fine dining concept by international award winning chef Danny Lledo. We are now hiring an Sous Chef to join us as a key member of our culinary team. This person will work directly with the e...
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Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintai...
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Company DescriptionAt True Food Kitchen, we are purveyors of nourishment for the wellness-aware. We believe that living well isnt just about eating the right food, but about sharing it with the right ...
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The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by cons...
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Harris Teeter - JobID: 45703 {Pastry Cook] As a Pastry Chef at Harris Teeter, you'll: Take excellent care of Customers by satisfying their needs and exceeding their expectations; Be responsible for pr...
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Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management respons...
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Yard House - 211 Rio Boulevard [Kitchen Staff / Grill Cook / Line Cook] As a Sous Chef at Yard House, you'll: Demonstrate ingredient knowledge and understanding of culinary trends; Ensure adherence to...
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Grill chef Job Responsibilities:* Providing a pleasant dining experience.* Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.* Execu...
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POSITION DESCRIPTION The Denizens Brewing Co Executive Chef leads the food operation in our Silver Spring and Riverdale Park taprooms with a focus on quality, made from scratch bar cuisine, in a high ...
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